Mineral diversity
Depending on the species, edible seaweed can contain iodine, magnesium, calcium, potassium, iron and other trace minerals.
The nutritional potential of the ocean.
Seaweed can contain a distinctive range of minerals, dietary fibre and naturally occurring bioactive compounds. Composition varies by species, origin and processing, which is why responsible sourcing and measured formulation matter.
Iodine
Iodine is an essential nutrient needed for normal thyroid hormone production. Seaweed iodine levels can vary substantially, so controlled formulation is important.
Dietary fibre
Many edible seaweeds contain dietary fibre and marine polysaccharides that contribute to their distinctive nutritional profile.
Responsible quality
Seaweed can accumulate both useful minerals and unwanted contaminants. Marella's quality direction is testing, measurement and transparent formulation.
Nutrition, not medical promises.
Marella's website describes the nutritional characteristics of seaweed and our products. Individual product claims should be based on the final formulation and laboratory analysis. Marella products are not presented as treatments or cures for disease.